Latest news

Samuel Schär is the new CEO of Bühler Group

Cortec extends boiler protection portfolio

Sacmi strengthens food‑packaging footprint

Analysis: how Fyffes’ Trudi’s brand is reinvigorating the European banana category

FoodChain ID and Unpac partnership to transform packaging compliance

healthy

Relo looks to shake up convenience market with protein-packed, healthy meals

posted 10 May, 2024

Univar Solutions named exclusive distributor for Biospringer yeast ingredients in the Nordics

posted 10 November, 2023

Food textures affect perceptions of healthiness

posted 9 January, 2020

Zero caffeine, maximum energy

posted 26 February, 2019

New flavours from Coca-Cola brands

posted 15 February, 2019

Predicting food trends with AI

posted 13 February, 2019

Tate & Lyle launches stevia sustainability project with Earthwatch

posted 13 February, 2019

Tayto Group partners with Bite UK

posted 12 February, 2019

Frozen food industry crowns People Awards winners

posted 8 February, 2019

Unilever acquires snack brand, graze

posted 6 February, 2019

Givaudan, Buhler and Nestlé join for major healthier product research initiative

posted 5 February, 2019

Big nutrient knowledge gap uncovered by new research

posted 31 January, 2019

Consumer confusion over free-from allergen labelling

posted 25 January, 2019

Highland Spring’s eco bottle here to stay

posted 21 January, 2019

Truly Yours launches Grab & Go granola/yogurt combo in Europe

posted 18 January, 2019

Fresh thinking served, by Micvac

posted 17 January, 2019

Crussh launches UK high street’s first vegan ‘feta cheese’

posted 14 January, 2019

Get portion wise with new guide

posted 14 January, 2019

Consumer confusion over which foods are good for digestive health

posted 9 January, 2019

Döhler take taste on a multi-sensory journey

posted 18 December, 2018

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