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Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

ingredients

Predicting food trends with AI

posted 13 February, 2019

Challenging quarter for Orkla

posted 13 February, 2019

Tate & Lyle launches stevia sustainability project with Earthwatch

posted 13 February, 2019

Round Up: Shelf Life

posted 12 February, 2019

Unilever acquires snack brand, graze

posted 6 February, 2019

New and improved complete nutrition on-the-go

posted 1 February, 2019

Kerry launches non-GMO yeast solution for acrylamide reduction

posted 29 January, 2019

UK consumers call for better labelling as half consume food excluded from their diets

posted 28 January, 2019

Consumer confusion over free-from allergen labelling

posted 25 January, 2019

Bowman Ingredients launches next generation gluten-free coatings

posted 24 January, 2019

Glanbia Ireland and Royal A-ware enter joint partnership

posted 23 January, 2019

Round Up: Ingredients

posted 22 January, 2019

Fresh thinking served, by Micvac

posted 17 January, 2019

New bulking agent from Unbar Rothon

posted 16 January, 2019

Rise in food and drink acquisitions

posted 15 January, 2019

Omyafit product concept for instant drinks

posted 15 January, 2019

Round Up: Shelf Life

posted 15 January, 2019

New gammon steaks from Snaffling Pig

posted 15 January, 2019

Food and drink’s most powerful ingredient

posted 14 January, 2019

Six ways climate change affected Christmas Dinner this year

posted 28 December, 2018

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