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GEA expands separation testing capacity

AKA Foods sends AI into the formulation room

Ice cream production hits 3.44bn litres

Expansion puts automation on the menu at Schwarz Produktion

meat

Lidl trials new meat ‘production method’ labelling

posted 31 May, 2019

New automatic grinder processes frozen meat blocks with ease

posted 23 May, 2019

Sainsbury’s stocks new meat and milk alternatives

posted 13 May, 2019

70th IFFA opens its doors

posted 3 May, 2019

Alternatives to All

posted 19 February, 2019

Serious Pig launches crowdfunding campaign

posted 6 February, 2019

Consumer confusion over free-from allergen labelling

posted 25 January, 2019

The wind of change?

posted 22 January, 2019

NRA 2019 What’s Hot Culinary Forecast

posted 17 January, 2019

New bulking agent from Unbar Rothon

posted 16 January, 2019

New gammon steaks from Snaffling Pig

posted 15 January, 2019

Consumer confusion over which foods are good for digestive health

posted 9 January, 2019

Out of the frying pan?

posted 8 January, 2019

Crussh launches 100% vegan store for January 2019

posted 4 January, 2019

Eye on food fraud in Germany

posted 19 December, 2018

Edible insects on sale in UK supermarket first

posted 19 November, 2018

Seeing red

posted 12 November, 2018

Add aromas to packaging with Freshline Aroma Map system

posted 6 November, 2018

Surge in UK vegan products

posted 2 November, 2018

MuscleFood launch Christmas range

posted 30 October, 2018

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