Latest news

Lotus Bakeries expands Lembeke hub to fuel growth

Gentlebrand’s SmartWeighting balances sustainability and aesthetics

Nomadic taps into seasonal demand

Taste and protein drive hybrid meat demand

Mars’ £190m upgrade signals a new era for UK chocolate manufacturing

plant-based

GNT to showcase Exberry Coloring Foods’ potential at ProSweets

posted 10 January, 2020

Raisio primed to respond to international demand

posted 9 January, 2020

Burger King adds Rebel Whopper in UK

posted 6 January, 2020

EHL Ingredients reveals its 2020 trends

posted 31 December, 2019

Hydrosol sets up Competence Centre for plant-based products

posted 2 December, 2019

BLC introduces plant-based fats for veggie burgers

posted 27 November, 2019

Flora ProActiv relaunches with new branding and recipe

posted 20 November, 2019

Naturex showcases concepts for guilt-free eating on-the-go

posted 19 November, 2019

Ojah BV announces the launch of ‘The World’s First Vegan Ribs’

posted 18 November, 2019

BLC introduces shea-based margarine

posted 18 November, 2019

Innova Market Insights’ top trends for 2020

posted 23 October, 2019

Givaudan unveils new flavouring approach for plant-based meat alternatives

posted 7 October, 2019

Palsgaard showcases new foodwaste solution

posted 7 October, 2019

Is ‘flexitarianism’ the future?

posted 17 September, 2019

Nestlé expands plant-based range

posted 29 August, 2019

DuPont awarded 2nd place at FiSA Innovation Awards

posted 27 August, 2019

Nestlé launches plant-based coffee lattes

posted 7 August, 2019

Givaudan hosts consortium on next-gen of meat alternatives

posted 22 July, 2019

DuPont launches new stabiliser for plant-based beverages

posted 3 July, 2019

AMC Group showcases plant-based and allergen-free production facility

posted 27 June, 2019

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