Latest news

Tetra Pak cuts value‑chain emissions by one third

Fresh Herb Pops target waste and prep costs

Hygiena secures US trademark for ‘One Health Diagnostics’

Zoe survey exposes UK’s widening fibre gap

Cargill’s €56m Belgian expansion boosts European food supply chains

plant-based

Givaudan to launch Vegebrite Veggie Reds at Expo West

posted 26 February, 2020

Whole Earth releases new chocolate peanut butter

posted 17 February, 2020

Plant based RØAR to launch

posted 30 January, 2020

GNT to showcase Exberry Coloring Foods’ potential at ProSweets

posted 10 January, 2020

Raisio primed to respond to international demand

posted 9 January, 2020

Burger King adds Rebel Whopper in UK

posted 6 January, 2020

EHL Ingredients reveals its 2020 trends

posted 31 December, 2019

Hydrosol sets up Competence Centre for plant-based products

posted 2 December, 2019

BLC introduces plant-based fats for veggie burgers

posted 27 November, 2019

Flora ProActiv relaunches with new branding and recipe

posted 20 November, 2019

Naturex showcases concepts for guilt-free eating on-the-go

posted 19 November, 2019

Ojah BV announces the launch of ‘The World’s First Vegan Ribs’

posted 18 November, 2019

BLC introduces shea-based margarine

posted 18 November, 2019

Innova Market Insights’ top trends for 2020

posted 23 October, 2019

Givaudan unveils new flavouring approach for plant-based meat alternatives

posted 7 October, 2019

Palsgaard showcases new foodwaste solution

posted 7 October, 2019

Is ‘flexitarianism’ the future?

posted 17 September, 2019

Nestlé expands plant-based range

posted 29 August, 2019

DuPont awarded 2nd place at FiSA Innovation Awards

posted 27 August, 2019

Nestlé launches plant-based coffee lattes

posted 7 August, 2019

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