Latest news

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

plant-based

Multivac UK inhouse event showcases latest trends for modern manufacturing

posted 27 September, 2023

Squeaky Bean sees revolution in mealtimes with launch of protein pots

posted 19 September, 2023

adapa updates SkinFresh Top Expert range for meat, fish and more

posted 15 September, 2023

Squeaky Bean plans to make a splash with its first fish alternatives

posted 5 September, 2023

Planteneers’ Excellence Center to present new ideas to food manufacturers

posted 28 August, 2023

Puratos India introduces millets-based bakery and patisserie mixes

posted 23 August, 2023

Over the Moo launches new bite-sized slant on the humble choc ice

posted 21 August, 2023

Ulrick & Short offers a natural, clean and sustainable meat alternative ingredient

posted 18 August, 2023

Almonds are the number one nut across snacks, bars, and dairy

posted 18 August, 2023

Puratos India introduces Tegral Satin Cocoa plant-based cake mix

posted 19 July, 2023

Prodigy relaunches new healthier free from biscuit range

posted 19 July, 2023

Introducing Pulsin’s Complete Vegan Range of blended protein powders

posted 13 July, 2023

A hard habit to break

posted 4 July, 2023

Butchers claim meat sales gains over plant-based

posted 4 July, 2023

New thinking

posted 28 June, 2023

Coveris and Pollen + Grace unveil sustainable packaging with shelf stand-out

posted 22 June, 2023

Craft Bakers Association survey reveals bakers need to engage shoppers more

posted 22 June, 2023

Mass innovation

posted 13 June, 2023

CSM Ingredients takes Hi-Food unit to US in bid to grow footprint

posted 13 June, 2023

Cathedral City launches first flavoured plant-based soft cheese

posted 1 June, 2023

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