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Gentlebrand’s SmartWeighting balances sustainability and aesthetics

Nomadic taps Into seasonal demand

Taste and protein drive hybrid meat demand

Mars’ £190m upgrade signals a new era for UK chocolate manufacturing

The Uncommon introduces lightweight bottle range

plant-based

THIS enters frozen aisles

posted 24 March, 2023

IFF expands Europe innovation hub with new Flavor Creation Labs

posted 22 March, 2023

Exberry by GNT to highlight disruptive new natural colour trends at ProSweets 2023

posted 16 March, 2023

Wizards Magic Chocolate Easter Egg lands in Aldi

posted 14 March, 2023

Chefs join forces to re-imagine the vegan ready meal

posted 13 March, 2023

What do flexitarians want from plant-based foods?

posted 7 March, 2023

NotCreme and NotMilk High Protein products in combismile carton packs

posted 27 February, 2023

Nutricia pioneers its first ever plant-based medical nutrition drink

posted 10 February, 2023

Danone inaugurates new space to develop the products of the future

posted 9 February, 2023

Subway starts The Vegetarian Butcher partnership with Veganuary launch

posted 13 January, 2023

Shicken kick starts 2023 with major expansion

posted 11 January, 2023

Vitalite launches new brand positioning for Veganuary

posted 6 January, 2023

Food expert reveals the biggest foodie trends for 2023

posted 30 December, 2022

Burger King to launch three new ‘Bakon King’ plant-based Violife cheeeze burgers

posted 28 December, 2022

Sixfold increase in growth prompts Heura’s New Year expansion

posted 22 December, 2022

Floozie Cookies looks at growth from international expansion

posted 1 December, 2022

Linger no longer

posted 29 November, 2022

New reports reveal best ways to label plant-based products

posted 29 November, 2022

Upfield Professional rebrands to Violife Professional

posted 10 November, 2022

10 Acre relaunches with new HFSS compliant vegan, carbon neutral range

posted 8 November, 2022

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