shelf life
Campden BRI highlights fridge temperature as an issue in new shelf-life guidance
The guidance has been updated to align with recent developments in the area of shelf-life evaluation, including the implementation of new EU microbiological criteria regulation and EU recommendations for setting a shelf-life.
Packaging solutions extend pomegranate season
New packaging solutions from StePac have extended the season for pomegranates and their extracted arils by preserving freshness and increasing shelf life.
Royal DSM extends life of baked goods
Royal DSM, a science-based company active in nutrition, health and sustainable living has introduced the latest additions to its BakeZyme portfolio: BakeZyme Fresh XL and BakeZyme Master.
Corbion to showcase latest portfolio innovations at FI Europe
Corbion, a supplier of biobased food ingredients, will use Fi Europe 2019 as a platform to showcase its range of solutions for enhancing nutrition, stability and flavour profiles across savoury foods, confectionery, bakery and more.
BKON increases freshness of cold brew coffee to 120 days
BKON’s new RAIN technology has been proven to increase freshness and shelf-life of cold brew coffee for up to 4 months.
Urban Bistro set for growth as orders flow in first year
Urban Bistro, a food-to-go vending solution, is gearing up for further UK wide growth just a year after the start-up was launched by Crewe-based Wrights Food Group.
Round Up: Shelf Life
Here is your weekly round-up of shelf-life news. Next week’s round-up will focus on ingredients news.
Ultimate Packaging awarded IPL’s 2018 Sustainability Award
Last year, Ultimate Packaging began working with International Procurement and Logistics (IPL), to help Asda supermarket deliver on its pledge to reduce plastic by 10%.
Business news, Food safety, Ingredients, Packaging, Processing, Sustainability
Truly Yours launches Grab & Go granola/yogurt combo in Europe
A new grab and go granola/yogurt snack pack has been launched onto the European market by Irish company Truly Yours.
Fresh thinking served, by Micvac
Micvac has created a method for producing chilled ready meals with a long shelf life using a microwave tunnel. The process cooks the product in the pack and pasteurises it using a vacuum process.
Round Up: Shelf Life
Here is your weekly round-up of shelf-life news. Next week’s round-up will focus on ingredients news.
Business news, Food safety, Ingredients, New products, Packaging
Round Up: Shelf Life
Here is your weekly round-up of shelf-life news.
Round Up: Processing
Here is your weekly round-up of processing news.
Business news, Food safety, Ingredients, New products, Processing, Regulatory
Huel launches its first RTD “meal alternative”
UK-based Huel has announced the launch of its Huel Ready-to-drink, which it says is a nutritionally complete meal, pre-blended for convenience in two flavours – vanilla and berry.
Business news, Food safety, Ingredients, New products, Packaging, Sustainability