snacks
FSS calls on Scots to break unhealthy snacking habits
Food Standards Scotland (FSS) is encouraging people in Scotland to give up unnecessary treats every Tuesday as part of its drive to start breaking Scotland’s unhealthy snacking habits.
Extrusion brings ingredient production cost savings
Baker Perkins twin-screw extrusion technology can create significant savings in the production of core ingredients for the food industry. Typical examples include breadcrumb, croutons, gluten free bread products, modified and pre-gelatinised flours; rusk for sausage fillings; and ice cream inclusions. Compared with traditional processes, extrusion can bring significant savings in space, equipment, energy and labour; […]
Extrusion brings ingredient production cost savings
Baker Perkins twin-screw extrusion technology can create significant savings in the production of core ingredients for the food industry.
Key beverage industry trends for 2017
Trends expected to impact the beverage industry in 2017 have been identified by Evergreen Packaging and EcoFocus Worldwide from the annual EcoFocus Trend Study.
Round-Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Fruit and veg extracts
ADM has introduced a line of extracts that deliver a concentrated dose of the antioxidant compounds beta-carotene and anthocyanins in a variety of food, beverage and supplement applications.
Pulse flours and proteins
Ingredion has added four new products with a clean taste (CT) to its range of pulse based proteins and flours.
Mintel announces global trends for 2017
Mintel has announced the six key trends set to impact the global food and drink market, highlighting ingredient and food and drink product trends set to make an impact over the coming year.
Food safety, Ingredients, Packaging, Regulatory, Sustainability
Almonds are number one nut in Europe
Almonds are now the number one nut in new introductions in Europe with a 48% regional share and a new record high of 42% globally, according to Innova Market Research.
Cambridge Commodities exceeds 100 staff
Nutritional ingredient supplier Cambridge Commodities is delighted to announce that it has achieved an impressive staff number growth of 246%. In 2013, Cambridge Commodities employed 30 members of staff and as of October 2016 that number has reached 104. James Stevens, founder of Cambridge Commodities, says, “What a momentous occasion passing the 100 employee milestone […]
Cambridge Commodities exceeds 100 staff
Nutritional ingredient supplier Cambridge Commodities is delighted to announce that it has achieved an impressive staff number growth of 246%.
Brits seek salty snacks free from additives
UK consumers look for snacks that contain natural ingredients and colours, according to new research, with many avoiding crisps or nuts with additive colours.
Round-Up: Packaging
Here is your weekly round-up of packaging news. Next week’s round-up will focus on processing news.
Dairy growth opportunity for cheese snacks
Reinventing cheese as a naturally healthier snack is the biggest growth opportunity for dairy companies, reveals a report by New Nutrition Business.