Latest news

FDF: nutrient profiling model overhaul threatens UK food manufacturing

Noot enters UK to capture functional RTD momentum

Farsons targets moderation trend with Cisk Session

Prosur uses IFT to show MAHA reformulation toolbox

Piovan acquires Aasted to build end‑to‑end processing power

sodium

Nedmag’s Novasal blend simplifies sodium reduction

posted 29 April, 2026

New Roundup: Ingredients

posted 22 July, 2025

How brands can reduce sodium without sacrificing flavour in summer seasonal favourites

posted 1 July, 2025

New Mediterranean Umami Powder cuts salt in snacks

posted 19 May, 2020

“Magical” stickers keep fruit fresh for two weeks

posted 17 January, 2019

Fish-free tuna coming to UK

posted 6 November, 2018

Let us eat cake

posted 23 October, 2018

Consumers’ health concerns increase demand for bottled drinking water

posted 21 June, 2018

Chemical reaction

posted 17 May, 2018

AHDB stresses health benefits of red meat and dairy

posted 25 January, 2018

Fi Europe bound

posted 28 November, 2017

Food matters

posted 21 November, 2017

EFSA confirms safe levels for nitrites and nitrates added to food

posted 19 June, 2017

Nuts: sterilisation, roasting, stored products protection, drying, pre-heating and coating using the FoodSafety-IRD

posted 16 March, 2017

Product Profile

Nuts: sterilisation, roasting, stored products protection, drying, pre-heating and coating using the FoodSafety-IRD

posted 16 March, 2017

Meat-free product range

posted 4 January, 2017

Diamonds are a manufacturer’s best friend

posted 16 December, 2016

Dairy growth opportunity for cheese snacks

posted 1 November, 2016

Law and order

posted 16 August, 2016

£3m awarded to address diet and health

posted 4 August, 2016

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