sodium

 

Nuts: sterilisation, roasting, stored products protection, drying, pre-heating and coating using the FoodSafety-IRD

Nuts, almonds and seeds are very high-quality foodstuff. They are very healthy not least because of their polyunsaturated fatty acids. Nuts contain the water-soluble vitamin B1, which is essential for the metabolism of carbohydrates in the human body. Further constituents are high-quality vegetable proteins, fats, easily usable carbohydrates, fibres, sodium, potassium, calcium, phosphorus, niacin, essential […]

Rub salt in the wound

In recent years, industry has come under pressure to cut the levels of salt in some foods, and many manufacturers have been working towards sodium reduction strategies – much to the delight of campaigners who stress that reducing salt intake lowers blood pressure and prevents strokes and heart attacks.

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ICL Food Specialties offers innovative solutions

Meat manufacturers can easily stay on the forefront of current market and consumer trends with innovative ingredients – this was the central message of the ICL Food Specialties booth at IFFA. Even under tough processing conditions, ICL Food Specialties ingredient solutions deliver the expected texture, stability and taste consumers expect. “Today’s food trends, from reduced […]

Food and Drink Technology