toffee
Popcorn inclusions
Kibbled toffee coated popcorn inclusions have been developed by Pecan Deluxe Candy (Europe) to bring a tasty twist to bakery products, a counterpoint to smooth ice cream and a crunch to beverages.
No added sugar milk innovation
After more than two years in development, Yazoo, the flavoured milk drink brand from FrieslandCampina, is introducing No Added Sugar.
Round-Up: Shelf Life
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.
Single and ready to mingle
Cadbury Dairy Milk Big Taste Toffee Whole Nut is launching in a 43g single bar.
VAT lot of good
According to new research, VAT rulings on food items have left Brits confused as to what foods are deemed ‘healthy’ and ‘unhealthy’ by the UK government.
Autumn flavours unveiled
Unbar Rothon is challenging food manufacturers to spice up their autumn offer.
Rare single malt
anCnoc Highland Single Malt Scotch Whisky has released its eagerly anticipated 1975 Vintage. The exclusive single malt was drawn from just three casks at anCnoc’s Knockdhu Distillery in Scotland, UK. Only 1,590 bottles of this rare single malt will be available in markets including the UK, USA, Russia and Canada with a recommended retail price […]
Golden oldies
Roots & Wings is taking a trip down memory lane with its sweets collection of old fashioned favourites. Made and individually wrapped by hand in Wales, UK, the collection of sweets includes both boiled sweets and toffees. Using organic ingredients and local produce, the collection includes: Lemon Sherbets: with zesty organic lemon oil Mint Humbugs: with […]
New flavour
As part of its recent re-launch, kids’ cereal bar brand Harvest Cheweee has launched its first new flavour in three years – Strawberry Crush. The new flavour was launched after consumer research revealed 58 per cent of cereal bar shoppers said that new flavours would be the biggest incentive to purchase Harvest Cheweee bars more […]
New flavours
Divine Chocolate has announced two new limited edition additions to its range of 100g bars. The Divine Dark Chocolate with Pear & Ginger and the Milk Chocolate with Spiced Toffee Apple have been created especially for the Christmas period. Made with Fairtrade cocoa from Kuapa Kokoo in Ghana, the co-operative that owns 45% of Divine, […]
Nestlé set to be first to source 100% sustainable cocoa
Nestlé UK & Ireland has announced it is on target to achieve 100% cocoa from sustainable sources by the end of 2015, becoming the first major confectionery company in the UK and Ireland to achieve this. By working with UTZ Certified and Fairtrade Foundation, more than 60 per cent of cocoa purchased by Nestlé UK […]
Dawn Foods launches new range of fudge icings
Under its Baker’s Select brand, Dawn Foods has launched a range of ready to use Fudge Icings. The icings come in six options: white, lemon, strawberry, toffee, chocolate and coffee. To use, the icings need to be warmed to 40-50 ͦC in a bain marie and then can be used for many applications, from icing […]
New range of frostings introduced
Renshaw, a manufacturer of baking ingredients, has expanded its range of frostings, designed to meet the rising demand for convenient, ready-to-use toppings. The company, which produces a wide range of ready to roll icings, marzipan and bakery toppings, has seen a record 30% increase in sales of frostings over the past year, and has been […]
Pecan Deluxe ups production
Yorkshire-based Pecan Deluxe Candy is completing a major investment programme in new facilities that will provide more streamlined production. The latest investment will provide a self-contained nut production zone, a fifth nut production line, an increased capacity bakery operation, and a large storage area for finished products. Nut production is now segregated from other areas […]