vegetable

 

ROUND-UP: Shelf Life

Here is your weekly round-up of Shelf Life news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood at carly@bellpublishing.com.

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Bakes for lasting fullness

DuPont Nutrition & Health is putting bakery on the weight management map with new opportunities to keep consumers fuller longer and help them reduce their calorie intake overall. Five new concept ideas, each enriched with Litesse polydextrose dietary fibre and Supro soy protein, target weight conscious consumers who want to put hunger on hold. Among […]

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Global meat market growth in 2014

Euromonitor International has released new market research on the global fresh food industry. The global meat market saw 3% volume sales growth in 2014 to reach 225 million tonnes, driven by growing demand in emerging markets. “Increased prosperity and rising populations are key drivers for meat consumption in emerging markets,” says Anastasia Alieva, head of […]

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Spring into Easter with new marinade

With Easter just around the corner, EHL Ingredients has created a new mint, garlic and rosemary marinade, designed to complement spring lamb cuts and give a new twist to traditional Easter foods. The new marinade joins EHL’s 22-strong range of herb and spice blends, rubs, marinades, coatings and seasonings, offering a variety of ways to […]

Food and Drink Technology