Bakes for lasting fullness

DuPont Nutrition & Health is putting bakery on the weight management map with new opportunities to keep consumers fuller longer and help them reduce their calorie intake overall. Five new concept ideas, each enriched with Litesse polydextrose dietary fibre and Supro soy protein, target weight conscious consumers who want to put hunger on hold. Among […]


Global meat market growth in 2014

Euromonitor International has released new market research on the global fresh food industry. The global meat market saw 3% volume sales growth in 2014 to reach 225 million tonnes, driven by growing demand in emerging markets. “Increased prosperity and rising populations are key drivers for meat consumption in emerging markets,” says Anastasia Alieva, head of […]

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Spring into Easter with new marinade

With Easter just around the corner, EHL Ingredients has created a new mint, garlic and rosemary marinade, designed to complement spring lamb cuts and give a new twist to traditional Easter foods. The new marinade joins EHL’s 22-strong range of herb and spice blends, rubs, marinades, coatings and seasonings, offering a variety of ways to […]

Compounds for meat-free products

Hydrosol is meeting the rising demand for meat-free alternatives with new all-in compounds for the manufacture of vegetarian and vegan cold cuts, and alternatives to hot boiled sausages. The compounds contain all the components necessary for the formulation, including mild seasoning that can be enhanced as desired. “Our new HydroTOP series all-in compounds consist of […]

UK juice exports up 40% since 2010

Overseas sales of UK fruit and vegetable juices reached a record £65 million last year. UK juices are now shipped to 96 countries including Spain, Italy, Brazil and America. Apple and orange juice are among the biggest international sellers with £35 million in sales. The demand for UK fruit and vegetable drinks has soared by […]


Food and Drink Technology