vegetable
Positive start for food waste bill
A recent bill proposed in the House of Commons marks a significant step forward in reducing the huge amount of food wasted in the UK.
Seaweed: the next big thing
Seaweed is a rare example of an opportunity to get in at day one of a new growth market for snacks, predicts New Nutrition Business, with sales of seaweed snacks in the US already overtaking those of kale.
ROUND-UP: Ingredients
Here is your weekly round-up of ingredients news, next week’s round-up will focus on packaging news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.
Carrot juice range
A clear carrot juice range has been launched by fruit and vegetable ingredient supplier SVZ.
ROUND-UP: Shelf Life
Here is your weekly round-up of Shelf Life news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood at carly@bellpublishing.com.
Semi finished oat products
Smood has launched five semi-finished products made from oats.
Popcorn booming in snacks market
Snack Foods, a new market update from market intelligence provider Key Note, reports that the UK snack foods market grew by 29.7% between 2010 and 2014.
Refreshing new drink
James White Drinks has launched a rhubarb drink under its Great Uncle Cornelius brand.
Mixed flavours on the rise in juice market
Global sales of mixed flavour, HPP and cold press products are increasing in an otherwise declining juice market, according to a new report by Canadean.
ROUND-UP: Ingredients
Here is your weekly round-up of Ingredients news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood.
Vegetable oil growth predicted
The global vegetable oil market is expected to grow at a CAGR of nearly 5% from 2015-2019, according to new industry analysis from market research firm Technavio.
Bakes for lasting fullness
DuPont Nutrition & Health is putting bakery on the weight management map with new opportunities to keep consumers fuller longer and help them reduce their calorie intake overall. Five new concept ideas, each enriched with Litesse polydextrose dietary fibre and Supro soy protein, target weight conscious consumers who want to put hunger on hold. Among […]
Global meat market growth in 2014
Euromonitor International has released new market research on the global fresh food industry. The global meat market saw 3% volume sales growth in 2014 to reach 225 million tonnes, driven by growing demand in emerging markets. “Increased prosperity and rising populations are key drivers for meat consumption in emerging markets,” says Anastasia Alieva, head of […]
Spring into Easter with new marinade
With Easter just around the corner, EHL Ingredients has created a new mint, garlic and rosemary marinade, designed to complement spring lamb cuts and give a new twist to traditional Easter foods. The new marinade joins EHL’s 22-strong range of herb and spice blends, rubs, marinades, coatings and seasonings, offering a variety of ways to […]