Drinks
Ingredion collaborates with Better Juice to provide sugar reduction solution
Move will open the door for food and beverage companies to use non-GMO technology.
D’Amazonia Tea redefines wellness for women with Menopause Tea
Blend made with nine beneficial ingredients offers healthy living benefits.
Developing a taste for no alcohol
The changing nature of alcohol consumption will see 8.5 million planning to go alcohol-free this month.
Carlsberg Marston’s Brewing Company boosts efficiency with investment in KHS systems
Investments expected to achieve considerable reduction in water usage and reduce plastic in packaging.
BetterYou introduces Magnesium water to elevate functional drinks landscape
Award-winning natural health company launches BetterYou Magnesium Water to help millions meet their magnesium intake.
RIVM study reveals dramatic drop in sugar consumption from fresh drinks across the Netherlands
Total sugar intake fell by 10.2% in the period 2019-2021; that’s thanks in large part to the decline in sugar content in non-alcoholic drinks.
Prickly Pear power: brand propels health drinks into mainstream
Cacto secures £15,000 funding to develop RTD range.
Spirits expert braces for creative and inventive new products in 2024
Spirits tap into ‘great desire for social celebration’.
Surge in low and no alcohol alternatives’ popularity with young adults emerging as leading consumers
UK consumers drink alcohol alternatives to avoid drinking excessively at social events and be able to drive home.
Sweet success as apple juice concentrate sales projected to hit $8bn by 2034
Rising consumer inclination towards natural and healthier beverage options is fuelling demand.
Cracker Drinks Co. launches Lemon Grove
Ideal for tempting tee-total customers looking for a new drinking experience.
Hip Pop’s Gut Lovin’ Orange Soda makes waves after double Grocer Award win
As one of the newest additions to Hip Pop’s refreshingly delicious Gut Lovin’ Soda range, the wild and zesty Orange Soda is not only vegan, low-sugar and non-artificial, but is infused with living cultures and chicory root fibre (¼ of your daily fibre intake) for supporting gut health.
Kerry’s research reveals the art of balancing indulgence and nutrition in festive beverages
Kerry has introduced its winter 2023 Art of Taste & Nutrition: Festive Edition research report that details key trends in new seasonal beverage flavours and formats across 14 key European markets.