Urban Bistro, a food-to-go vending solution, is gearing up for further UK wide growth just a year after the start-up was launched by Crewe-based Wrights Food Group.
Agr has introduced a new lightweight option to enable manufacturers of PET bottles get closer to their goals of more sustainable bottles.
Equinom, a seed technology company, has launched a new patented sesame variety. The high-yield, high profile, sesame seeds provide advanced organoleptic characteristics plus a shatter-resistance trait that makes them suitable for mechanised harvesting.
The packaging industry must keep an open mind and invest in sustainable ways to reduce materials waste, but it will be an ongoing process – says an industry spokesperson.
SIG is the first in the industry to offer a market-ready alternative to plastic straws, announcing today that a paper straw solution will be delivered to first customers in the first quarter of 2019.
Tate & Lyle, a global provider of food and beverage ingredients and solutions, together with its stevia partner Sweet Green Fields, is conducting a new research project to assess the sustainability of the stevia supply chain.
Shou Quan Zhai (SQZ) is expanding into the beverage market with a new line of ready-to-drink products. They are the first non-dairy beverages in China available in lightweight flexible packages from Ecolean.
Last year, Ultimate Packaging began working with International Procurement and Logistics (IPL), to help Asda supermarket deliver on its pledge to reduce plastic by 10%.