Processing
Louis Dreyfus Company develops a product made from NFC orange juice
In-house R&D laboratory team of food engineers, chemists and biotechnologists develop a process to reduce sugar content.
Aston University partners with cheesemakers to optimise production
The project will review the entire supply chain for the company using data to drive efficiency, yield and consistency.
Brewery specific process controller supports quality improvements and boosts productivity
Connectivity of plant processes will enable sustainable water and energy usage and drive effective digitalisation.
Better Juice launches commercial sugar reduction plant
New facility aligns with ESG principles, enables scale-up of start-up’s fruit juice sugar-reducing tech.
Data equipping companies with essential information to combat sorting challenges
Three problems that data solves in fruit, vegetable & potato sorting.
Multivac and Handtmann to host one-of-a-kind conference
Two-day conference on which machines deliver real sustainability and cost-effectiveness for the processing and packaging of alternative proteins.
Campden BRI e-learning starts with thermal processing
Digital delivery means training can be accessed anywhere in the world.
Alfa Laval launches multipurpose membrane filtration system
The MultiSystem can test all filtration processes, including microfiltration, ultrafiltration, nanofiltration and reverse osmosis.
Barry Callebaut redesigns chocolate process for mindful indulgence
The second generation of chocolate by design puts ‘cocoa first, sugar last’.
Brevel and Vgarden to produce plant-based cheese with microalgae protein
Brevel will provide Vgarden with the microalgae protein, and Vgarden will develop the vegan, plant-based foods.
HRS I Series meets growing juice demand
he HRS I Series provides options to de-pack and crush and melt frozen fruit juice.
AI-optimised vision reaches ‘last outposts’ of manual food processing
AI-powered vision systems to automate manual operations on packaging and production lines.
Researchers make meaty breakthrough to support cultivated pork production
Project looks to lay the foundations for the development of nascent industry in the UK.