Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Regulatory

FDA outlines new guidelines for US imports

posted 4 March, 2019

GFSI recognises food safety pioneers for Global Markets Award

posted 1 March, 2019

Equinom says “Open Sesame” to local markets

posted 15 February, 2019

New flavours from Coca-Cola brands

posted 15 February, 2019

Product Profile

Stay ahead of the game with HorizonScan

posted 15 February, 2019

On the right tracker? It would appear not…

posted 12 February, 2019

Frozen food industry crowns People Awards winners

posted 8 February, 2019

Bühler strengthens its strategic position and continues to grow

posted 7 February, 2019

Product Profile

Protect food safety & increase workplace safety

posted 5 February, 2019

Be prepared to meet changing global food safety requirements

posted 30 January, 2019

Plant-Based Foods Association responds to FDA on “milk” labelling

posted 28 January, 2019

Everything’s going to be all white (for now)

posted 15 January, 2019

AI date verification system from OAL

posted 11 January, 2019

Out of the frying pan?

posted 8 January, 2019

Lycored’s tomato extract is first to achieve non-GMO project verification

posted 4 January, 2019

Round Up: Packaging

posted 2 January, 2019

Eye on food fraud in Germany

posted 19 December, 2018

Coop improves labelling with NiceLabel

posted 12 December, 2018

Round Up: Processing

posted 11 December, 2018

Nestlé creates research institute for packaging to accelerate sustainability agenda

posted 7 December, 2018

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