Regulatory

 

No need to change BPA guidelines, says EFSA

Following a comprehensive review of recent scientific literature and studies on the toxicity of bisphenol A at low doses, EU food safety watchdog EFSA says it sees no need to cut the official limit on accepted exposure to bisphenol A, a chemical in plastic containers which some experts believe may harm human health. Some European […]

, ,

Food agency admits BSE error

The Food Standards Agency this week revealed that meat has entered the food supply from a cow aged over 48 months that had not been tested for BSE. However, it goes on to say that it’s unlikely that the cow was infected with BSE and, as specified risk material was removed, any risk to human […]

, ,

Scientists create ‘monster’ salmon

Scientists have created a genetically modified ‘monster’ salmon which could soon be on dinner tables around the world. US company Aqua Bounty claims it has been given initial approval by American safety authorities to produce the GM fish, which grow two to three times faster than normal varieties. However, critics of GM food fear the […]

, ,

Global recognition for Cargill food safety advances

Its global food safety activities have won Cargill the prestigious President’s Award in the International Union of Food Science and Technology (IUoFST) Global Food Industry Awards. The President’s Award is a new category that recognises efforts to advance food science and technology for the benefit of all. “We recognise the application of modern science and […]

, ,

Coco Pops’ sugar content cut

Kellogg’s has revealed that it is to reduce the amount of sugar in its Coco Pops breakfast cereal, saying it has ‘listened to mums’. “We have listened to mums and they want a balance – lower sugar cereals which children will still eat,” explains Greg Peterson, managing director of Kellogg’s UK. “We have invested millions […]

, , ,

Cloned beef enters UK food chain

Following reports that products from the offspring of cloned cows have entered the UK food chain, the Food Standards Agency has moved to reassure worried consumers by saying there is no evidence that consuming products from healthy clones, or their offspring, poses a food safety risk. However, as they are considered novel foods, they need […]

, ,

FSA to focus on food safety

The UK coalition government has put an end to intense speculation about the future of the FSA by revealing that it will be retained – but with a renewed focus on food safety. The Department of Health will become responsible for nutrition policy in England, and the Department for Environment, Food and Rural Affairs will […]

, , ,

Positive news on pesticide residues

Fresh data from EFSA on pesticide residues in food suggests that exposure levels are on the decrease. In its Annual Report on Pesticide Residues, the food safety authority says that 96.5% of more than 70,000 samples of different types of food complied with maximum levels permitted by the EU. The remaining 3.5% exceeded legal limits, […]

,

‘FSA to be abolished’ claim

The UK coalition government is to abolish the Food Standards Agency – the food watchdog set up to protect consumers after the ‘mad cow’ disease crisis – and reassign its duties elsewhere, according to government sources. However, a Department of Health spokesman insists no decision had yet been made on the future of the FSA. […]

, ,

Weight management ingredients market set to soar

Obesity rates, which have been steadily rising in Europe and the United States, are now increasing in Asian nations as well, according to new analysis from Frost & Sullivan. As a result, the weight management ingredients market offers significant prospects worldwide. In its Opportunities in Global Weight Management Ingredients report, the market research firm reveals […]

, ,

Spotlight on pressing issues

 Pressing issues for the food industry, including ways in which to provide safe and healthy food for a global population that is expected to reach 9 billion by 2050, were addressed at a recent meeting of EFSA representatives, European and Italian institutions, the Spanish presidency of the EU and food chain stakeholders. Other topics discussed […]

, ,