International recognition for Reaseheath College’s Food Centre
The £7million Food Centre, which is on the Nantwich, Cheshire, college’s campus, has been awarded a Grade A BRC, the highest possible quality mark within the food industry’s global standard for food safety.
The certification was approved after a robust two day audit showed that the department’s food manufacturing systems were operating under highly controlled conditions and to the highest industry standards. Areas inspected included hygiene procedures, cleanliness of the facility, food safety controls, quality systems and the traceability of food ingredients. The bid was led by Reaseheath Technical Manager Katharina Vogt.
Food Centre Head Toni-Anne Harrison said: “This is an achievement gained through hard work and dedication. An understanding of these procedures and practices underpin everything we do in the Food Centre, where individuals from both the commercial and educational worlds work so tirelessly together to move the department forwards. Our students are now fully immersed in industry standards and practices, and understand the value that is placed on ensuring these standards are both maintained and continuously moved forwards.”
Reaseheath’s Food Centre was opened in 2011 and is one of the best equipped food processing teaching and practical facilities in Europe. Built to the exacting standards required by industry and staffed by a team of specialist food technologists, the facilities include dairy processing halls and production areas for butchery, bakery and confectionery. Many local, national and international food and drink manufacturers use the bespoke food halls for new product development or staff training.