Strategic alliance offers support from ‘seed to shelf’

In the wake of ever-closer integration of farming and food manufacturing, science-based organisations Campden BRI and CABI have developed a strategic alliance to provide technical support from ‘seed to shelf’.

The alliance is designed to benefit small, medium and larger companies, as well as initiatives from government and NGOs aimed at supporting food production.

“The food supply chain faces enormous challenges in meeting the needs of a growing and more affluent population – all within the constraints imposed by sustainable production of safe and wholesome food,” says Professor Steven Walker (pictured), director general of Campden BRI. “Science, technology, knowledge and their practical application will be absolutely crucial in meeting these challenges.”

The alliance between CABI and Campden BRI will combine the power of over 600 experts in key areas, such as sustainable agronomy, post-harvest technology, food processing and preservation, packaging, and hygiene and safety assurance.

It will also draw on their extensive and long-established skills in information, publishing, knowledge management and training to ensure that the latest research and innovation is identified and practically applied.

“The days when agriculture and food processing are seen as separate activities are fast disappearing,” adds Walker. “If we are to meet the challenges of tomorrow, we need to take an integrated approach to the supply chain.”