News
Tate & Lyle completes maltodextrin capacity expansion
Tate & Lyle, a provider of food and beverage ingredients and solutions, has completed the expansion of its non-GMO Maltosweet Maltodextrin production line at its facility in Boleraz, Slovakia, doubling its capacity.
Palsgaard showcases new foodwaste solution
Palsgaard will be presenting its new food waste solution at the forthcoming K 2019 expo, 16-23 October 2019 in Düsseldorf, Germany.
Winners of the PPMA Awards revealed
The processing and packaging machinery industry celebrated another year of outstanding achievement and business excellence at its eighth PPMA Group Industry Awards.
Quorn Foods switches to white trays
Quorn Foods is removing more than 297 tonnes of black plastic packaging from its supply chain by switching to trays from Bebo.
Corbion to showcase latest portfolio innovations at FI Europe
Corbion, a supplier of biobased food ingredients, will use Fi Europe 2019 as a platform to showcase its range of solutions for enhancing nutrition, stability and flavour profiles across savoury foods, confectionery, bakery and more.
Coca-Cola European Partners sets new sustainable packaging goals
Coca-Cola has unveiled its first ever sample bottle made using recovered and recycled marine plastics, demonstrating that one day, even ocean debris could be used in recycled packaging for food or drinks.
Equinox Kombucha launches coffee flavour
Equinox Kombucha has launched a new blend of Espresso Coffee Kombucha, which it claims is the first of its kind in the UK.
Registering trade marks with Gin Lane
Gin is big business, worth over £600m in the UK as reported by the Wine and Spirts Trade Association.
Vieve to plant 10,000 trees following new flavour launch
Vieve, a UK-based start-up sport nutrition company, plans to plant one tree for every pack sold of its protein water, hoping to plant 10,000 trees in areas of Kenya affected by man-made devastation.
Almost a fifth of all food and drink launches in Europe are organic
According to Mintel Global New Products Database (GNPD), in the last 10 years, the total share of new global food and drink product launches with organic claims has risen from 6% to 10% between August 2009 and July 2019.
Sustainable bottle filling from KHS
KHS will be exhibiting its intelligent beverage filling technologies at this year’s Brau Beviale trade show in Nuremberg.
Bell Flavors & Fragrances EMEA opens culinary centre and office in UK
With a strong focus on the UK market, the facility strengthens customers will benefit from faster access culinary solutions and service.
Chaucer to showcase offering at Food Ingredients Europe 2019
‘We’re encouraging NPD specialists attending Fi Europe to come along and talk to us, to discuss their needs and see how we can support their developments’
Arla Foods Ingredients offers route to protein bar premiumisation
The protein bar category is growing, thanks to demand for functional foods, meal replacements and on-the-go snacks, and Arla Foods Ingredients is offering an easy solution for manufacturers to give protein bars premium positioning.