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Macpac’s carbon calculator targets decarbonisation

Nedmag’s Novasal blend simplifies sodium reduction

Grubby scales its ready meal portfolio

The rise of the middle ground: moderation over abstinence

Damm bridges the gluten-free and alcohol-free gap

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ROUND-UP: Ingredients

posted 29 September, 2015

Opportunity for sugar reduced dairy

posted 22 September, 2015

Meat treats

posted 18 September, 2015

Non alcoholic beer will boost market

posted 27 July, 2015

Campden BRI tackles food fraud

posted 29 June, 2015

Increasing awareness of low glycaemic nutrition

posted 11 June, 2015

Scottish food exports exceed £1.1 billion

posted 1 June, 2015

Bottled water consumption will overtake carbonates

posted 22 April, 2015

Regulatory concern sees EU drop in digestive product launches

posted 17 April, 2015

Growth for Russian and UK soup markets

posted 27 January, 2015

Report reveals private label performance in EU

posted 9 January, 2015

UK juice exports up 40% since 2010

posted 6 January, 2015

Concept test helps NPD

posted 2 December, 2014

Chilled coffee market gathers NPD momentum

posted 13 October, 2014

£530,000 funding for Moo Free

posted 26 September, 2014

Blendhub Corp. opens facilities to others

posted 22 August, 2014

Chr. Hansen launches range of Viniflora products

posted 24 June, 2014

Changing drinks habits across Europe

posted 28 April, 2014

Blendhub starts up a new production centre in Spain

posted 10 April, 2014

Growth strategies for Spanish wine

posted 18 March, 2014

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