Latest news

Single‑pellet resin provides a faster route to higher recycled content

MycoTechnology and Adorvia accelerate natural sugar reduction

Flavour innovation fuels Pepsi summer push

Frylight tackles recycling confusion with fully recyclable spray pump

Gen Z turns to tea for Dutch courage

UK

Circumstance Distillery debuts rolling release and age statement

posted 15 May, 2026

Middledale Foods expands workplace and mental health training

posted 14 May, 2026

Freixenet adds non-alc aperitivo to portfolio

posted 14 May, 2026

The Gym Kitchen targets GLP-1 diets

posted 13 May, 2026

CSM’s Creami fillings improve application stability

posted 12 May, 2026

McCain’s ‘ReGen’ chips signal push for regenerative sourcing

posted 11 May, 2026

Goodbye pull-tabs: Ecocap’s easy peel opening cuts costs

posted 8 May, 2026

Quorn’s chilled range joins ‘no artificial ingredients’

posted 8 May, 2026

Private label hits 50% across Europe’s big six

posted 14 April, 2026

Fox’s Burton’s bites into £509m biscuit demand

posted 25 March, 2026

Hip Pop’s Tesco listing takes high-fibre pop range mainstream

posted 20 March, 2026

Bio&Me unveils category-first functional kefir

posted 20 March, 2026

Award-winning Fiorella Triple Crème debuts

posted 20 March, 2026

Carlsberg Britvic’s Spring trio to boost categories

posted 16 March, 2026

Recyclability now drives European brand switching

posted 13 March, 2026

Cranfield study reveals hidden environmental cost of imported apples

posted 2 March, 2026

Rounton Coffee scales from farmers’ markets to the Outer Hebrides

posted 23 February, 2026

Flavourtech targets European expansion via Netherlands Foodvalley

posted 4 February, 2026

Bringing Michelin‑star mastery into the home

posted 20 January, 2026

Vievé enters healthy snacking sector with new protein bars

posted 13 January, 2026

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