bakery
Cool news for frozen food
The latest UK frozen food retail statistics have shown value growth across almost every category in the 52 weeks to 18 June 2018.
Organic dough improver ‘most advanced to date’
Corbion has launched what it’s calling its ‘most advanced organic dough improver to date’.
Multi-million investment for Cargill’s Belgian liquid chocolate production
Cargill has confirmed a €12 million investment to make key improvements to its Mouscron site in Belgium for a new liquid chocolate production facility.
Primera introduces LX910e colour label printer
Primera Technology, manufacturer of specialised digital colour printers, has announced LX910e, its newest desktop colour label printer.
Azelis acquires Swedish ingredients distributor
Azelis has announced that it has signed an agreement to acquire Ingredi AB, effective immediately. Ingredi is a distributor of raw materials and ingredients for the Swedish food and health industry.
Major investment for Petrow’s processing lines
A production upgrade has been made by the Petrow Food Group, which has confirmed an investment of £850,000 into a new fruit processing line for its products.
Pork pie facility refurbishment completed
Lorien Engineering Solutions has completed a major refurbishment for British pork pie brand Addo Food Group.
Q-Tex Film
Terinex, the market leading food and ovenable packaging solutions supplier and manufacturer with over 50 years of experience has an exciting new product to bring to market.
Business news, Food safety, Ingredients, New products, Packaging
Omega builds on sugar-alternative success with ΩMegaSweet Extra launch
Following the implementation of the Sugar Tax this month, natural flavour creator Omega Ingredients is celebrating a successful year for its 100% natural sugar alternative, ΩMegaSweet and launching its next generation formulation, ΩMegaSweet Extra.
IFST elects new vice president
During its recent Annual General Meeting, the Institute of Food Science & Technology (IFST) announced the appointment of Michael Bell as its new vice president.
Round Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
DuPont Nutrition & Health conducts gluten-free consumer survey
DuPont Nutrition & Health has announced the results of a consumer survey where consumers in four key European markets were asked about their attitudes to gluten-free bakery products.
Pecan Deluxe’s £3m investment plans are underway
Inclusions specialist Pecan Deluxe Candy (Europe) has announced that its £3 million factory extension is due for completion in October 2018.
Cargill invests in new potato starch unit
Cargill and its Danish potato starch partner, AKV Langholt AmbA, are investing $22.5 million (€19m) in a new potato starch production unit at its Langholt facility in Denmark.