Cheese
Ovenable finger foods
Dutch snack manufacturer and Crisp Sensation licensee Royaan has introduced its Kwekkeboom Oven range of ovenable finger foods. The range comprises beef croquettes, Dutch ‘bitterballen’, cheese dippers and chicken nuggets – the latter in pure chicken or with added Italian, saté or curry sauce fillings. As well as being suitable for oven cooking, products with […]
Fishy business
Microwaveable snacking brand Taste Inc is extending its range of on-the-go snacks with the launch of the Fish Fillet Burger, a fish fillet coated in breadcrumbs, topped off with cheese and tartare sauce. Chris Wenham, head of brands, says, “This is a very exciting launch for us, not only as this is an extension to […]
Small portions, big solutions
Sacmi’s FFS division has been awarded an order for a Minpack 12 packaging machine from the biggest European producer of spreadable cheese.
INGREDIENTS: Weekly round-up
Here is your weekly round-up of Ingredients news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood at carly@bellpublishing.com.
Business news, Food safety, Ingredients, New products, Sustainability
Exhibition jet setting
I have been lucky enough to get out and about recently, with trips to Paris and Denmark to visit the SIAL and FoodTech exhibitions. SIAL was first up. Taking place 19-23 October in Paris, the exhibition was celebrating its 50th anniversary and offered a range of activities to explore the various trends and innovations in […]
Complete range
Frozen ready meal company Classic Cuisine’s new festive range includes traditional festive favourites as well as seafood, vegetarian and free-from options. The range includes the turkey tornedo, with turkey wrapped in crispy streaky bacon, topped with a cranberry and orange stuffing and finished with a cinnamon jus; the smoked salmon roulade, a light suet pastry […]
Animal rennet range
Chr Hansen has upgraded its Naturen animal rennet product portfolio with new product offerings including products with no added benzoate, together with a variety of different concentration (strength), composition (chymosin and pepsin ratios) and packaging sizes. In the last decades, the use of animal rennet has declined as more and more cheese producers have converted […]
Pasta filata solution
DSM has introduced Delvo Cheese CP-200, a new range of cultures developed for the production of pasta filata. Cheese producers of pasta filata cheeses – mozzarella, provolone, pizza and string cheese – depend heavily on a robust and consistent cheese production in order to stay cost competitive and remain the first choice for their customers. […]
INGREDIENTS: Weekly round-up
Here is your weekly round-up of ingredients news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood at carly@bellpublishing.com. DSM has published a Global Insight paper, stating that consumers demand dairy products such as yogurt prepared with simple and familiar ingredients Premium Ingredients is presenting […]
New cultures keep mild products fresh
DuPont has unveiled an expanded lineup of the Holdbac Protective cultures range to target contamination in the mild acidic environments of cheese and fresh yogurt manufacture while maintaining flavour. Holdbac YM-XP Protective cultures are designed to provide optimum protection against yeast and mould, specifically in the mild acidic pH conditions typical in cheese and mild yogurt. […]
Blendhub Corp. opens facilities to others
The Formulation Excellence Center of Blendhub Corp has expanded its services by opening its facilities in Spain, India and Mexico for the use of other food enterprises for the development of their products. The new corporation, which includes the companies Premium Ingredients and Portable Powder Blending, is promoting a new business model based on transparency, […]
New coating technology for oven snacks
Crisp Sensation Holding SA has announced that its licensee Royaan has launched the first products made with its crumb coating. The Dutch manufacturer of snack products has introduced a range of oven snacks under the brand name Kwekkeboom. All products in the range, from meat croquettes to cheese dippers, use the patented Crisp Sensation technology […]
Whey and lactose site in motion
Production has begun at a new whey and lactose production facility that is a joint venture between Denmark’s Arla Foods Ingredients and German dairy co-operative Deutsches Milchkontor (DMK). The factory, which cost more than €50 million to build, is operated by ArNoCo, an organisation created by the two companies to produce ingredients for the food […]
Russia bans EU food imports
Russia has banned fruit, vegetables, meat, fish, milk and dairy imports from the United States, the European Union, Australia, Canada and Norway, Russia’s prime minister told a government meeting today. Dmitry Medvedev said the ban was effective immediately and would last for one year. Russian officials were yesterday asked to come up with a list […]