flavours
Diet Coke unveils new flavours and marketing
Following its branding overhaul in 2018 to a modern look, slimline cans and new flavours, Diet Coke has introduced another two flavours – Blueberry Acai and Strawberry Guava, along with new content as part of its ‘Because I Can’ campaign.
First cask strength single cask-aged rum launched in UK
Devil’s Point, developed by Deeside Distillery, is the first rum to be aged in a variation of experimental casks.
Truly Yours launches Grab & Go granola/yogurt combo in Europe
A new grab and go granola/yogurt snack pack has been launched onto the European market by Irish company Truly Yours.
NRA 2019 What’s Hot Culinary Forecast
The National Restaurant Association has published its 2019 What’s Hot Culinary Forecast (aka What’s Hot Survey).
New bulking agent from Unbar Rothon
Seasonings specialist, Unbar Rothon, has perfected its new recipe technique which delivers a “consistent free-flow mix that won’t cake”.
Givaudan opens new flavours technical and commercial centre in Morocco
Flavours and fragrance specialist Givaudan has opened a new flavours technical and commercial centre in Casablanca, Morocco.
Gourmet chocolate firm going with the flow
An artisan confectionery company producing handmade chocolates and treats says it has boosted production after upgrading its packing process by investing in a horizontal flow wrapper.
December 2018/January 2019
Colours & flavours, Mixing & blending, Control & automation, Bagging, Show Issue: ProSweets Cologne, 2019 Wall Planner, Supplier Profiles.
Round Up: Ingredients
Here is your weekly round-up of ingredients news.
Iberchem Group opens new flavours and fragrances centre in Mumbai
Iberchem Group has opened its new fragrance and flavour creative centre in Goregaon, Mumbai.
Döhler take taste on a multi-sensory journey
Döhler presented pioneering ingredients, ingredient systems and integrated solutions for the beverage industry to visitors at BrauBeviale 2018. This is a sponsored message.
Business news, Food safety, Ingredients, New products, Processing, Sustainability
Round Up: Shelf Life
Here is your weekly round-up of shelf-life news.
Huel launches its first RTD “meal alternative”
UK-based Huel has announced the launch of its Huel Ready-to-drink, which it says is a nutritionally complete meal, pre-blended for convenience in two flavours – vanilla and berry.
Business news, Food safety, Ingredients, New products, Packaging, Sustainability
Mondi Kalenobel create innovative ice cream packaging
Mondi Kalenobel continues to establish itself as a packaging innovator in the ice cream world, by producing a paper ice cream cone sleeve that contains a clear plastic window, allowing the consumer to see the sugar wafer cone underneath.