gluten free
No berry left behind
One third of all food grown globally is never eaten, including 3.6m tonnes of fruit. Squished, a zero-waste snack brand, aims to change that.
GoodMills Innovation to highlight portfolio of vegetable flours at Snackex
GoodMills Innovation offers custom-fit solutions for the snack sector.
Epic Oats launches innovative granola topped porridge range
Porridge pot range which has a separate granola topping in three British flavours.
Roquette launches a new rice protein
The company extends its Nutralys plant protein range to better address consumer demand for healthier food.
The FDF releases new strategy to boost trade negotiations
The FDF aims to maximise the benefits of the food and drink trade by driving up exports, ensuring the UK is a global hub for innovation and R&D investment.
Tofu Tasty re-imagines ancient Asian staple ingredient for a modern audience
The tofu knots are aimed at passionate and experimental foodies, vegans and vegetarians, or those just wanting to reduce the amount of meat in their diet but in a healthy, natural way.
Shore seaweed chips now in Morrisons
High in fibre and iodine, the chips also have the goodness of 6g of fresh seaweed per 25g bag.
Tate & Lyle acquires developer and producer of plant-based protein
Tate & Lyle believes the acquisition will unlock appeal for the functional benefits of chickpea derived products as well as offer an even wider range of fortification solutions to customers.
New puffed chickpea snack joins healthy snacking market
Airsnax, a chickpea-based vegan, gluten-free and low calories snack is launching in the UK in four flavours: salted, salt and vinegar, black pepper, and sweet chilli.
Dr. Schär UK acquires GDR Food Technology Ltd
Gluten-free manufacturer, Dr. Schär UK, has announced that it has acquired Glasgow based allergen-free, fresh bread manufacturer, GDR Food Technology Ltd.
Ulrick & Short launches new clean-label flour for GF bakery
Ulrick & Short has launched a new functional flour, aimed specifically at improving viscosity, texture and structure in gluten free bakery applications.
Glebe Farm Foods launches gluten free oat milk
PureOaty is created in the UK using just four natural ingredients: British gluten free oats, water, sunflower oil and salt.
Wild and Game launches gluten free range
British game specialist Wild and Game has introduced a range of six new gluten-free sausages and burger products.
New brand JIN JIN launches fermented ‘superdrink’ in the UK
The new JIN JIN drink contains probiotics and enzymes from more than 35 raw and natural ingredients.