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Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

natural

It’s all coming up caramel

posted 16 September, 2014

Glow in the dark sleeves

posted 15 September, 2014

Arla Foods Ingredients reboots smoothies

posted 11 September, 2014

New shellfish butter

posted 8 September, 2014

Energy bars in compostable packaging

posted 3 September, 2014

New whey protein factory

posted 2 September, 2014

Almond use continues to climb

posted 28 August, 2014

Amsterdam summit highlights challenges

posted 20 August, 2014

Quick-change hose pump

posted 15 August, 2014

CAC reduces maximum levels for some heavy metals in food

posted 12 August, 2014

Opportunity for popcorn progress in Europe

posted 11 August, 2014

Cutting portions, cutting costs

posted 5 August, 2014

Range of small fruit pieces launched

posted 4 August, 2014

More than 400 colour shades from Exberry

posted 25 July, 2014

Sensient launches alternative to caramel colours

posted 24 July, 2014

New glaze-based fruit pieces

posted 23 July, 2014

Nestlé Waters achieves zero waste to landfill

posted 22 July, 2014

Food additives market accelerating

posted 22 July, 2014

Growing global demand for yoghurt

posted 17 July, 2014

Beef flavours expand savoury capabilities

posted 15 July, 2014

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