New shellfish butter
A new Irish culinary butter, which has been prepared using organic shellfish, has been launched.
iASC Irish Shellfish Butter, developed by the Irish Atlantic Seafood Company, promises to deliver layers of flavour with a flexible, zero-waste, butter-based ingredient. It is made from mussels, crabmeat and Irish butter using natural ingredients, including foraged wild Dillisk seaweed.
The butter has the ability to transform a variety of fish and seafood dishes.
