Beef flavours expand savoury capabilities
Flavours and ingredients manufacturer Synergy has launched a new range of beef flavour solutions to support savoury food manufacturers meet increasing consumer demand for authentic and recognisable flavour profiles. A result of in-depth market research and sensory mapping, the range has been designed to deliver distinct and impactful beef flavour across a wide variety of applications, including meat-free products, ready meals, gravies, seasonings and snacks.
With demand for natural, authentic and home-style flavours gaining pace, the company has developed a toolkit of five new flavour profiles designed to meet the flavour characteristics of popular cuts of meat and cooking methods. These include steak, roasted beef, pan dripping, pan juice and tallow.
The range offers food manufacturers the flexibility to recreate the effects of multi-step and slow-cooking preparations in a commercial process, while also delivering complex and authentic flavour profiles. Available in liquid or powder form, the solutions can be used in two ways – to add depth of flavour in complex bases, such as in vegetarian products, or to deliver top note flavours for specific profiles. The natural range comprises complementary, top notes and compound flavours.
