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Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

pastry

Too Good To Be Gluten Free presents snack packs

posted 27 June, 2017

Cheesecake pieces

posted 15 May, 2017

Round-Up: Ingredients

posted 15 March, 2017

Keeping baked goods fresh

posted 9 March, 2017

Keep the biscuits flowing

posted 6 February, 2017

Health conscious Brits snacking less

posted 7 April, 2016

Innovation continues in Cologne

posted 1 February, 2016

Round-Up: Shelf Life – Christmas special

posted 15 December, 2015

Slice of Christmas

posted 8 December, 2015

ROUND-UP: Shelf Life

posted 17 November, 2015

Pastry products are hotting up

posted 9 November, 2015

Exchange rate causes fall in export value

posted 11 September, 2015

Cartoner for pastry and cake manufacturer

posted 30 May, 2015

The pie’s the limit

posted 19 March, 2015

ROUND-UP: Shelf Life

posted 9 March, 2015

New pie range

posted 17 February, 2015

SHELF LIFE: Weekly round-up

posted 1 December, 2014

Curry pastries

posted 28 November, 2014

Complete range

posted 28 October, 2014

French chocolatiers oppose health labels

posted 21 August, 2014

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