Latest news

Prosur uses IFT to show MAHA reformulation toolbox

Piovan acquires Aasted to build end‑to‑end processing power

Radnor Fruits gets a Disney and Pixar Toy Story 5 makeover

Smart QR codes now possible on any packaging

Cambrian Packaging offers barrier bucket range as tin alternative

pastry

Keeping baked goods fresh

posted 9 March, 2017

Keep the biscuits flowing

posted 6 February, 2017

Health conscious Brits snacking less

posted 7 April, 2016

Innovation continues in Cologne

posted 1 February, 2016

Round-Up: Shelf Life – Christmas special

posted 15 December, 2015

Slice of Christmas

posted 8 December, 2015

ROUND-UP: Shelf Life

posted 17 November, 2015

Pastry products are hotting up

posted 9 November, 2015

Exchange rate causes fall in export value

posted 11 September, 2015

Cartoner for pastry and cake manufacturer

posted 30 May, 2015

The pie’s the limit

posted 19 March, 2015

ROUND-UP: Shelf Life

posted 9 March, 2015

New pie range

posted 17 February, 2015

SHELF LIFE: Weekly round-up

posted 1 December, 2014

Curry pastries

posted 28 November, 2014

Complete range

posted 28 October, 2014

French chocolatiers oppose health labels

posted 21 August, 2014

Classic Cuisine introduces seafood meals

posted 13 June, 2014

New low-fat baking ingredient from Trimbake

posted 14 April, 2014

Seafood specialists cater for foodservice industry with new tartlets

posted 13 March, 2014

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