Round-Up: Shelf Life – Christmas special
Here is your weekly round-up of shelf life news. Next week’s round-up will focus on ingredients news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.
- Addo Food Group has unveiled its new Wall’s Pastry seasonal range
- Irish food manufacturer Mr Crumb is moving into the gluten-free market, with the addition of a pre-made gluten-free stuffing and breadcrumb to its product portfolio.
- The Collective is spicing things up in the dairy category with the launch of a new Gingerbread Limited Edition yogurt.
- Fine food confectioner Flower & White has introduced two new limited editions to its range – Rich Brandy Butter and Extra Thick Brandy Cream – just in time for Christmas.
- With the festive season upon us, chocolate brand Madécasse has expanded its range with the addition of two new dark chocolate Christmas bars – Hazelnut & Cinnamon and Orange & Cranberry.
