Latest news

Crosta Mollica expands premium range

Plenish targets UK fibre gap

Tetra Pak’s paper‑based carton breaks new ground

Paper takes centre stage in confectionery packaging

Gordon’s makes Spritz simple with ready‑to‑pour

sustainability

Hey vegans, don’t milk it!

posted 26 February, 2019

Alternatives to All

posted 19 February, 2019

Trials will help industry reduce packaging waste, says ULMA

posted 14 February, 2019

Tate & Lyle launches stevia sustainability project with Earthwatch

posted 13 February, 2019

SQZ launches beverages in Ecolean aseptic packages

posted 11 February, 2019

Ultimate Packaging awarded IPL’s 2018 Sustainability Award

posted 11 February, 2019

Frozen food industry crowns People Awards winners

posted 8 February, 2019

Givaudan, Buhler and Nestlé join for major healthier product research initiative

posted 5 February, 2019

Reusable Packaging Association appoints new board leadership

posted 1 February, 2019

Tomra CEO wins prestigious European business leaders award

posted 31 January, 2019

Entries open for Sustainable Food Awards 2019

posted 30 January, 2019

Flexible Packaging and Sustainability: new online toolkit offers facts and figures

posted 24 January, 2019

Döhler take taste on a multi-sensory journey

posted 18 December, 2018

Cargill outlines plan to end cocoa deforestation

posted 14 December, 2018

Nestlé creates research institute for packaging to accelerate sustainability agenda

posted 7 December, 2018

Zumosol switches from plastic to Elopak sustainable cartons

posted 28 November, 2018

‘Industry must work together to capitalise on growth potential for organic’

posted 26 November, 2018

Edible insects on sale in UK supermarket first

posted 19 November, 2018

Smurfit Kappa awarded fifth gold CSR rating

posted 5 November, 2018

Crown explore food packaging trends

posted 25 October, 2018

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