vegetable
Growth opportunities for 100% juice predicted
The market for 100% juice should return to growth despite global economic slowdown and the recent debate around sugar, finds Tetra Pak’s 100% Juice Index report.
DDW reveals food colour from purple corn
DDW is introducing a food colour derived from a purple corn hybrid for various applications, including confectionery.
Coconut products prove popular
Coconuts have become increasingly popular with consumers in the past year, suggests new sales data from IRI.
ICL Food Specialties offers innovative solutions
Meat manufacturers can easily stay on the forefront of current market and consumer trends with innovative ingredients – this was the central message of the ICL Food Specialties booth at IFFA.
ICL Food Specialties offers innovative solutions
Meat manufacturers can easily stay on the forefront of current market and consumer trends with innovative ingredients – this was the central message of the ICL Food Specialties booth at IFFA. Even under tough processing conditions, ICL Food Specialties ingredient solutions deliver the expected texture, stability and taste consumers expect. “Today’s food trends, from reduced […]
Ecotrophelia UK finalists announced
The Institute of Food Science and Technology (IFST) and Campden BRI have announced the finalists of Ecotrophelia UK 2016, who will go on to compete at Ecotrophelia UK.
Eastern promise
EHL Ingredients has launched four new Asian herb and spice blends following the surge in popularity of Thai and Chinese dishes.
Successful soup trial
The Fristam FSP has been successfully trialled by a vegetable soup producer for its cooked cabbage application.
From fresh to frozen
Bühler Sortex optical sorting technology plays a dual role at Pinguin Foods in Norfolk, UK, to safeguard pea production.
Food safety, Ingredients, Packaging, Regulatory, Sustainability
Candy kings
I have just returned from a very manic – but very productive – trip to Cologne, Germany, where I was attending the ProSweets and ISM shows.
Third day’s a charm
There is still plenty of innovation to discover on the penultimate day of ProSweets and ISM, the two-in-one show currently taking place in Cologne, Germany.
Business news, Food safety, Ingredients, New products, Packaging
Sweets and snacks take centre stage
ProSweets and ISM opened their doors in Cologne, Germany, today.
Countdown to ProSweets and ISM
Food & Drink Technology is gearing up for its first trade show of the year, ProSweets/ISM, which kicks off this Sunday (31 January) in Cologne, Germany.
2016 trends identified
The clean eating trend is an overarching theme in Innova Market Insights’ top ten trends list for 2016.