Cargill launches new potato starch range
Cargill has expanded its portfolio of functional native starches with the addition of three potato starches designed for meat, meat alternatives and culinary applications.
Designed for mild processing conditions, these starches offer superior viscosity and improved sensory experience, without compromising on taste and appearance, according to Cargill, and will be available under the SimPure brand.
“In today’s marketplace, consumers are scrutinising product labels like never before,” says Laura Goodbrand, starch product line manager for Cargill Europe. “Changing consumer preferences highlight the desire for foods made with simple, recognisable ingredients, yet they still expect the same sensory and texture experiences. As we continue to grow our SimPure portfolio, delivering on those competing needs drives our product development efforts.”
Designed for use in low-processing conditions, Cargill says its newest SimPure starches offer food developers a range of options for both instant and cook-up applications.
