ROUND-UP: Shelf Life – SFFF 2015 special

From 6-8 September, London Olympia played host to the Speciality & Fine Food Fair (SFFF) 2015. A record number of fine food and artisan producers took part in the fair. Below is a round-up of just some of the products launched during the three-day foodie extravaganza.

Next week’s round-up will focus on ingredients news. To submit an item for inclusion, please contact Carly Wood at [email protected].

• Sheppy’s introduced its new Cider with Blackberry & Elderflower to attendees at the Speciality & Fine Food Fair.
• Newly launched natural food brand Sibberi showcased its natural, unsweetened birch water at the Speciality & Fine Food Fair in London.
• The newest addition to the Fudge Kitchen family is the Signature Slice range, launched at September’s Speciality & Fine Food Fair in London.
• Choc Chick launched its Blissful Blends hot chocolate sachets at the Speciality & Fine Food Fair in London.
• AMC Foods has launched The British Oil & Relish Co. in response to consumer demand for British extra virgin rapeseed oil.
• Köld attended London’s Speciality & Fine Food Fair to showcase its new range of frozen cocktails.
• Gourmet Africa has unveiled a range of four cooking sauces inspired by different African regions.
• Cooked, smoked and seasoned with juniper berries, paprika, nutmeg and garlic, Bear Salami is one of the offerings from Arduenna, a new range of artisan jams, marmalades, cheeses, chutneys, pickles, cordials and charcuterie from Transylvania.