Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Food safety

Tetrahedron receives ‘Novel Food’ status for Ergoneine

posted 7 March, 2019

Packaging Innovations enjoys record breaking year

posted 5 March, 2019

FDA outlines new guidelines for US imports

posted 4 March, 2019

GFSI recognises food safety pioneers for Global Markets Award

posted 1 March, 2019

15,000 bph poultry processing at Cranswick’s new plant

posted 27 February, 2019

Round Up: Packaging

posted 26 February, 2019

Hey vegans, don’t milk it!

posted 26 February, 2019

Zero caffeine, maximum energy

posted 26 February, 2019

NSAFD launches packaging apprenticeship

posted 25 February, 2019

Urban Bistro set for growth as orders flow in first year

posted 21 February, 2019

Glanbia posts full year results, plus new acquisition and board changes

posted 20 February, 2019

US CBD drinks market to rise to over $1bn

posted 20 February, 2019

Arla Foods Ingredients offers a high-quality medical beverage solution

posted 19 February, 2019

Alternatives to All

posted 19 February, 2019

Equinom says “Open Sesame” to local markets

posted 15 February, 2019

New flavours from Coca-Cola brands

posted 15 February, 2019

Product Profile

Stay ahead of the game with HorizonScan

posted 15 February, 2019

Predicting food trends with AI

posted 13 February, 2019

iFarm’s urban greenhouses deliver organic revolution

posted 13 February, 2019

Tate & Lyle launches stevia sustainability project with Earthwatch

posted 13 February, 2019

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