Latest news

JPL Flavours invests £11m for tech-enabled growth

Mars ranked among Glassdoor’s best places to work in the UK for 2026

Ohly opens a new spray drying tower and fermentation facility

UK food inflation hits 4.5% as “perfect storm” of costs dampens growth

FoodChain ID debuts Ukraine land restoration and carbon standards

New products

Molson Coors launches new Caffrey’s Black Stout

posted 22 January, 2026

Buckwud partners with Katherine Ryan to drive maple syrup usage

posted 19 January, 2026

Salty Dog revamps flavours and design

posted 14 January, 2026

SIGEP World 2026 – markets, skills and competitions

posted 14 January, 2026

Milram debuts industry-first sweetened lactose-free whipped cream

posted 13 January, 2026

Vievé enters healthy snacking sector with new protein bars

posted 13 January, 2026

Roundup: New Products

posted 13 January, 2026

Bury Black Pudding rebrands to reflect the product’s nutritional profile

posted 8 January, 2026

Messyface brings positive momentum to UK jams & preserves

posted 7 January, 2026

plaids adds a warm twist to McVitie’s Digestives The Light One

posted 6 January, 2026

Popcorn Kitchen expands into savoury snacking

posted 5 January, 2026

Cornish Sea Salt introduces Spicy Margarita Blend for food and drink innovation

posted 29 December, 2025

Pizza becomes Britain’s favourite festive picky bit

posted 24 December, 2025

Superloaf wins national Waitrose listing

posted 23 December, 2025

Crave sweetens free-from aisle with ‘Choccy Dodoughs’

posted 15 December, 2025

Penderyn Bad Wolf leads Christmas toasts

posted 9 December, 2025

Vybey broadens its ‘Healthier Living’ Horizons

posted 8 December, 2025

Cointreau enters premium RTD market

posted 5 December, 2025

Kikkoman launches Teriyaki BBQ Sauce Korean Style

posted 3 December, 2025

Roundup: New Products

posted 2 December, 2025

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