One in four consumers supports a ban on meat-related names for meat-free products
One in four consumers believes vegetarian products should not be allowed to have meat-related names like sausage or burger, a survey has found.
PR agency Ingredient Communications commissioned polling company Surveygoo to explore attitudes to the way meat-free products are named. Nearly 1,000 consumers were surveyed (499 in the UK and 484 in the US). The sample included vegetarians, vegans, pescatarians (eats fish but not other animal meat) and meat-eaters.
Across all groups, 25% of respondents said manufacturers of vegetarian products should not be permitted to use meat-related names like sausage, burger or steak. Vegetarians were the least likely to disapprove of meat-related names, with only 18% supporting a ban. By contrast, 33% of vegans and 26% of meat-eaters said vegetarian products should not be allowed to have meat-related names.
Richard Clarke, managing director of Ingredient Communications, said: “It’s no secret that many in the meat industry want to stop what they see as the misrepresentation of vegetarian products. What is perhaps surprising is that so many consumers also seem to support a ban. With interest in plant-based diets increasing, and a backlash from the meat industry under way, it is time for a debate about the way vegetarian and vegan products are presented.”
The survey also revealed a significant difference between vegetarians and vegans when it came to purchasing decisions. Nearly half of the vegetarians surveyed (49%) said they were more likely to buy a meat-free product if it was labelled with a word such as sausage, burger or steak. However, only 19% of vegans said the same, with 57% saying they were less likely to buy a product if it carried a meat-related name.
Neil Cary, managing director of Surveygoo, said: “One of the most interesting findings from this research is the extent of the difference between vegetarians and vegans. Vegetarians seem to prefer products that mimic traditional meat formats, but this is a turn-off for many vegans. The obvious lesson for manufacturers and marketers of plant-based products is that vegetarians and vegans are distinct consumer categories, with vastly different purchasing preferences.”
The respondents were also asked to pick their preferred terms for vegetarian products if meat-related names were banned. The top name for sausages was “rolls”, the top name for burgers was “patties”, and the most popular name for vegetarian steaks was “portions”.