Latest news

Bühler grains & food upgrades boost processing efficiency and yield

Jindal’s recyclable mono-PP films simplify PPWR compliance

Goodbye pull-tabs: Ecocap’s easy peel opening cuts costs

Heineken UK disrupts alcohol-free market with isotonic lager

Quorn’s chilled range joins ‘no artificial ingredients’

News

Buckwud partners with Katherine Ryan to drive maple syrup usage

posted 19 January, 2026

StePacPPC’s advanced packaging extends global access of dragon fruit

posted 19 January, 2026

Behn + Bates makes food packing mechanically clever

posted 19 January, 2026

IGD report reveals Christmas confidence boost as 65% “spent freely”

posted 19 January, 2026

Pilot project develops traceability tool for Scottish pelagic fish

posted 19 January, 2026

DTM Print introduces the DTM CLP2200e Colour Label Printer

posted 16 January, 2026

FPS expansion to boost European food manufacturers

posted 16 January, 2026

Kronen expands portfolio into more countries

posted 16 January, 2026

Heinz targets on‑the‑go convenience with built‑in sauce compartment

posted 16 January, 2026

Lamb steals the Christmas spotlight

posted 16 January, 2026

Teknomek bolsters facility compliance

posted 15 January, 2026

SIG’s flexible technology powers Thailand’s first high-protein UHT milk

posted 15 January, 2026

Mondi recognised with nine WorldStar Awards

posted 15 January, 2026

Premium British dairy and red meat set for North American growth surge

posted 14 January, 2026

DS Smith and Serele SupeR eliminate 10m plastic units

posted 14 January, 2026

Orkney Crab scales production with advanced thermoforming

posted 14 January, 2026

Salty Dog revamps flavours and design

posted 14 January, 2026

SIGEP World 2026 – markets, skills and competitions

posted 14 January, 2026

McWhinney’s Sausages announces £2.2m investment to double capacity

posted 13 January, 2026

Milram debuts industry-first sweetened lactose-free whipped cream

posted 13 January, 2026

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