Roundup: Ingredients
Here is your roundup for the latest ingredients news. Next week’s roundup will focus on packaging.
To submit an item for inclusion, please contact Rodney Jack at [email protected] or Alex Rivers at [email protected].
- Kerry, the taste & nutrition company, has released its 2022 Global Taste Charts, predicting the top new flavours for the coming year, as well as profiling mainstream and key tastes.
- Blendhub and Nucaps, a nanotechnology development platform created in Spain, have signed a strategic alliance to develop personalised functional ingredients for the nutrition and health industries.
- Food-tech start-up B.T. Sweet Ltd is utilising Cambya, its plant-based, sweetening platform to cut sugar from treats such as hazelnut and chocolate spreads (pictured above).
- International Taste Solutions (I.T.S) has developed Vegan Boost – a new range of natural flavour enhancers that replicate the indulgent characteristics of traditional bakery products in dairy and egg-free alternatives.
- Unilever has partnered with the gut microbiome experts at Holobiome to identify food and drink ingredients that could have a positive impact on mental wellbeing by targeting the gut-brain axis.
