Latest news

BCMPA invites outsourcing community to unite at 2026 Conference

Kersia and Meat Business Women accelerate female careers

The Taste Academy fast-tracks challenger brands

Brevel disrupts nutraceutical market with world-first ‘illuminated’ chlorella

Protein Ball Co. tackles format fatigue with ‘Stuffed’ range

awards

Frozen food industry crowns People Awards winners

posted 8 February, 2019

Tomra CEO wins prestigious European business leaders award

posted 31 January, 2019

Entries open for Sustainable Food Awards 2019

posted 30 January, 2019

Qualvis helps wrap-up Christmas for Maldon Salt

posted 6 December, 2018

KHS presents student design award for germ-free packaging

posted 27 November, 2018

Kuro launches two new East-Asian inspired gins

posted 15 November, 2018

Tate & Lyle ingredient shortlisted for Gulfood awards

posted 5 November, 2018

Round Up: Ingredients

posted 30 October, 2018

Jupiter Group named UK’s best fresh produce company

posted 17 October, 2018

Ingredients firm makes business award shortlist

posted 9 October, 2018

RAP launches ‘significant’ range made entirely from plant waste

posted 2 October, 2018

Awards celebrate industry stars

posted 1 October, 2018

Antalis offers sustainable packaging for chilled and frozen goods

posted 1 October, 2018

Crown wins big at 2018 IMDA Awards

posted 3 August, 2018

Domino knocks spots off rivals

posted 31 July, 2018

BFFF Annual Product Awards recognise top products of 2018

posted 19 June, 2018

FDF to focus on sustainability at SOFHT Summer Soirée

posted 18 June, 2018

The safe way of drinking

posted 15 June, 2018

Boost for Scotland’s food and drink sector

posted 13 June, 2018

Spicy BBQ snack wins gold at Ecotrophelia UK

posted 11 June, 2018

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