sauce
The Brit pack
From bangers and mash and fish and chips to a traditional Sunday roast, there are many iconic British foods, but now Walkers and Heinz have teamed up to launch a range of crisps that might even out-British afternoon tea.
Burger kings
Used in savoury, sweet, beverage and even beauty applications, avocados really are a superfood. According to IRI, sales of avocados rose by 31 per cent in 2015, worth an extra £34 million to UK supermarkets over the year before.
Food businesses most likely to succeed in Dragons’ Den
Those appearing on Dragons’ Den are most likely to achieve investment if they pitch a food and drink related business, according to new research from business data site Company Check.
Sauce trio
With barbecue season well underway, Empire Bespoke Foods has further bolstered its French’s portfolio with the addition of a trio of deep south inspired barbecue sauces.
Non dairy ice cream scoops gold at Ecotrophelia UK
Nottingham Trent University’s (UK) Från Början team has been awarded the gold prize at Ecotrophelia 2016 for its vegan, low fat, luxury iced dessert.
Ecotrophelia UK finalists announced
The Institute of Food Science and Technology (IFST) and Campden BRI have announced the finalists of Ecotrophelia UK 2016, who will go on to compete at Ecotrophelia UK.
Potato snack in handy pack
French manufacturer Parmentine is offering an alternative to sandwiches in the form of small potatoes in a cup that come with a dip in a variety of flavours.
Manufacturers urged to improve product recall plans
Law firm Roythornes has warned manufacturers to improve product recall procedures following a string of product recall incidents affecting major UK food retailers.
Sauce pots in three flavours
Cool Chile, the UK manufacturer and supplier of Mexican food, is launching three new ambient sauces for quick and easy use.
Maximising efficiency key theme of Ishida snacks open house
The snacks industry remains extremely buoyant. According to the Snack, Nut and Crisp Manufacturers Association, in the UK alone the savoury snacks industry was estimated to be worth £3,229 million in 2013.
Business news, Food safety, Ingredients, New products, Packaging
Sauces handle the heat
Frutarom Savory Solutions has launched new heat stable sauces, which can be easily applied to snacks, wraps or dishes as they remain viscous during heating.
ROUND-UP: Shelf Life
Here is your weekly round-up of Packaging news. Next week’s round-up will focus on ingredient news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.
Chilli popcorns
Empire Bespoke Foods is collaborating with Tabasco Pepper Sauce to launch a duo of Tabasco popcorns – Sweet Chilli Cheese and Sweet Chilli BBQ.
ROUND-UP: Ingredients
Here is your weekly round-up of Ingredients news. Next week’s round-up will focus on packaging news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.