vegan
Just Love Food Company launches new Confetti Traybake for Allergy Awareness Week
The vanilla-flavoured traybake cake is the ‘ideal centrepiece’.
Opportunities for meat as sales of alternatives decline this Veganuary
Initial data for the first three weeks of January showing a fall in shoppers in the meat-free category.
Nutricia pioneers its first ever plant-based medical nutrition drink
New nutritional solution health care professionals can recommend to patients embracing vegan, vegetarian or flexitarian diets.
Nutrigums boosts muscle, bone and digestive health with new launches
Nutrigums Happy Fibre helps with constipation and digestive health while Nutrigums Magnesium Citrate supports normal muscle function, the nervous system and bone and tooth health.
Oumph! launches first range of chilled products
Soya-based chunks can be added to wraps, curries, bao buns and noodle dishes.
Subway starts The Vegetarian Butcher partnership with Veganuary launch
Includes the introduction of the new Plant-based Teriyaki steak sub.
Rapscallion’s adds X_03 Passionfruit to fresh fruit line-up
Rapscallion aims to change the taste of the market with its sustainable, vegan, organic and low-sugar drinks.
New courses for 2023 at Verner Wheelock
Courses come at a time when the market for vegan products is growing considerably.
Burger King to launch three new ‘Bakon King’ plant-based Violife cheeeze burgers
The range includes a plant based Bakon King Double alongside a Bakon King Single and Vegan Royale Bakon King, all featuring slices of Violife’s alternative to cheese.
UK’s first adaptogenic nut butter launches limited edition chocolate flavour
Ultimate Choco Flow offers sweet toothed nut lovers a tasty and healthy treat.
10 Acre relaunches with new HFSS compliant vegan, carbon neutral range
New range will launch with five varieties in sharing and single serve formats.
Global study identifies countries providing the most balanced dietary guidelines
Netherlands, Australia, Switzerland and Qatar top the ranking, Germany scores poorly.
Brevel and Vgarden to produce plant-based cheese with microalgae protein
Brevel will provide Vgarden with the microalgae protein, and Vgarden will develop the vegan, plant-based foods.