Sauce pots in three flavours

Cool Chile, the UK manufacturer and supplier of Mexican food, is launching three new ambient sauces for quick and easy use.

The semi-scratch sauce pots, which aim to make Mexican home cooking simpler, unique and delicious, are available in three flavours: Mexican Adobo Marinade, which is a perfect tangy marinade for lamb; Mexican Mojo de Ajo, a garlic and chilli oil which can be used as a sauce, marinade or dressing and works perfectly with mushrooms or prawns; and Mexican Buffalo Sauce, which is a spicy sauce for chicken and vegetarian dishes such as macaroni cheese.

Initially launching in 70g pots, they’re ideal for two to share. Larger sizes will also be available, and recipe ideas are included on the back of the packaging.

Kelly Peak, chief operating office, Cool Chile, comments, “With the steady increase in Mexican cuisine, the sauce pots offer a great new concept with different taste and heat options to choose from.”