The Barry Callebaut Group today announced the launch of the world’s first personalized 3D printed chocolate at scale, through its global decoration brand Mona Lisa.
Puratos UK has launched Satin 20 – a new reduced sugar cake mix with 20% less sugar than the standard Satin Cake Mix, to make it easier for bakers to reduce the amount of sugar in recipes and to meet PHE sugar reduction targets. With Mintel research revealing that 44% of UK cake consumers would be interested in a […]
Four flavours have less sugar, high fruit juice and vitamin C & E content.
The brands now have a uniformly recognisable look and clearly display the respective protein content.
Hard seltzers are becoming a fashionable drink in the UK as consumers are increasingly turning to low-sugar, low-calorie and low abv alternative.
Pladis is adding new, limited edition ‘Best of British’ flavour variants to its £59 million McVitie’s Chocolate Digestives brand, to celebrate its sponsorship of Team GB in the upcoming Tokyo 2020 Olympic Games.
Bombay Sapphire has announced its launch of a quartet of naturally flavoured gin liqueurs.
Isreali company Amarlane Foods is launching a dairy alternative that it hails as “Butter’s Vegan Twin”.