cream
Taste of summer
UK sales of summer related food and drink products are thriving, says the ONS.
ROUND-UP: Ingredients
Here is your weekly round-up of Ingredients news.
Popping candy inclusions
Pecan Deluxe Candy has launched a new range of popping candy inclusions.
Japanese desserts
A British producer of luxury Japanese mochi has launched two product lines to retail after years supplying the UK’s Japanese restaurants.
ROUND-UP: Processing
Here is your weekly round-up of processing news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood at carly@bellpublishing.com.
Ice cream extrusion line
Tetra Pak has launched a new high capacity extrusion line for the large scale production of ice cream sticks and sandwiches.
Strawberries and creme bar
Cadbury Dairy Milk is relaunching Cadbury Dairy Milk Strawberries and Creme.
‘Great British engineering’
Neil Fowell, Kliklok International’s managing director, predicts continued sound capital investment over the next 12 months, driving plant efficiency and cost gains.
ROUND-UP: Ingredients
Here is your weekly round-up of Ingredients news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood at carly@bellpublishing.com.
Hand crafted beer flavours
Bell Flavors and Fragrances has launched a new line of hand crafted beer flavours, ranging from subtle to major hops and from smooth to rich.
Reduced fat ice cream solution
Ulrick & Short has created a clean label ingredient which reduces the fat content of ice cream and other desserts by up to 50 per cent, with no effect on indulgence, taste or mouth feel.
New Ritz snacks
Savoury biscuit brand Ritz is launching Ritz Crisp & Thin, aimed at the growing demand for savoury snacks in the UK.
Cocoa powders for rich chocolate taste
Based on the trend towards sophisticated, darker and more adult chocolate flavours, Gerkens high impact cocoa powders from Cargill’s cocoa and chocolate business are ideally suited to provide the rich, diverse colours and tastes that consumers are demanding for premium dairy applications. Suitable for use in a range of dairy products, including ice cream and […]
New protein bar
With its new QuadBar, SternLife has developed a new generation of protein bars that promise an optimum combination of nutrients. The QuadBar has a high content of protein and roughage at 34 per cent each, while carbohydrate content is low at just 2.5g. “This combination is new in this segment,” says Marc van Essen of […]