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Frylight tackles recycling confusion with fully recyclable spray pump

Gen Z turns to tea for Dutch courage

Volume recovers, but cocoa risk persists at Barry Callebaut

Bühler’s Lucent cocoa processor protects margins

Geeta’s expands into cooking sauces and breads

sugar

First plant-based, renewable packaging

posted 16 October, 2014

Calling young beet growers

posted 24 September, 2014

Coca-Cola Life campaign

posted 18 September, 2014

It’s all coming up caramel

posted 16 September, 2014

Coca-Cola Great Britain accepts voluntary labelling scheme

posted 5 September, 2014

French chocolatiers oppose health labels

posted 21 August, 2014

Sense and sensibility

posted 15 August, 2014

EU isoglucose market: the future looks sweet

posted 12 August, 2014

Time for a tonic

posted 12 August, 2014

Rebel Kitchen launches in Waitrose

posted 6 August, 2014

New solution for separating sugar

posted 31 July, 2014

Sensient launches alternative to caramel colours

posted 24 July, 2014

Food additives market accelerating

posted 22 July, 2014

Treatt launches new tropical ConcenTreatt

posted 9 July, 2014

Beneo trials show extention of shelf-life and quality of donuts

posted 26 June, 2014

Chr. Hansen launches range of Viniflora products

posted 24 June, 2014

Coca‑Cola Great Britain adds new ‘healthier’ brand – Coca‑Cola Life

posted 13 June, 2014

Project delivers healthy growth for Scottish food and drink companies

posted 6 June, 2014

PureCircle achieves lower carbon footprint

posted 12 May, 2014

SternEnzym launches enzyme complexes for sugar production

posted 22 April, 2014

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