Tate & Lyle launches stevia sweetener
Tate & Lyle has launched Tasteva, a zero-calorie stevia sweetener.
“We have spent over two years analysing various steviol glycosides compositions, and developed a proprietary process to give manufacturers the optimal balance of sweetness with 100 per cent great taste,” says Jeremy Thompson, director of natural sweeteners product management at Tate & Lyle. “Our research and global customer feedback shows that Tasteva delivers a clean sweetness and a clear taste advantage over Reb A 97 and other stevia ingredients. These advantages have been demonstrated across a wide range of food applications, including beverages and dairy.”
