Round-Up: Packaging

Here is your weekly round-up of packaging news. Next week’s round-up will focus on processing news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.

  • Britvic Soft Drinks is launching ‘A real taste of Wimbledon’ this summer for squash brand Robinsons.
  • Glass manufacturer Beatson Clark is capitalising on the trend of cocktails and mixology – and drinks being served in the likes of teacups, fish bowls and coconuts – by providing a 300ml food jar for a range of ready to serve premium cocktails.
  • Work at Ardagh Group’s specialist aluminium can plant in Cuxhaven, north Germany, has resulted in the production of the world’s lightest aluminium seafood can.
  • Crown Aerosols and Specialty Packaging Europe has collaborated with specialist tea brand Løv Organic to produce a range of premium tins, inspired by the brand’s ethos of respect for the environment.
  • Coca-Cola Enterprises (CCE) has unveiled a new sports cap packaging format for its bottled water brand, glacéau smartwater, following a £14 million investment at its manufacturing site in Morpeth, UK.
  • The GualapackGroup has launched its range of PepUp products.

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