Latest news

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

Revibed’s Raspberry & Açaí sparkling water launches in Sainsbury’s Meal Deal

Lidl’s hybrid meat launch signals new opportunity for sustainable protein, says ACI Group

Arla Foods Ingredients showcases shake innovation at SupplySide Global

Oils

New soy protein facility in Brazil

posted 31 March, 2014

Oil composition boost makes hemp a cooking contender

posted 11 February, 2014

Croda’s Incromega range granted IFOS 5-star certification

posted 29 January, 2014

IFEU life-cycle assessment compares impacts of long-life food packaging

posted 23 January, 2014

Local table sauces fends off international brands and private label

posted 15 January, 2014

New citrus oils for beverages

posted 14 November, 2013

A clean slate

posted 13 November, 2013

Liquid margarine for healthier cakes

posted 30 September, 2013

High-speed sensing in a ‘mini’ package

posted 11 June, 2013

Authenticity spotlight on fish, oils and rice

posted 3 April, 2013

Facing facts on factory hygiene

posted 6 February, 2013

July/August 2011

posted 17 October, 2012

Scot a lot of wins

posted 29 May, 2012

‘Indulgent fillings’ from ADM collaboration

posted 17 October, 2011

Cancer concern over recycled cereal boxes

posted 9 March, 2011

Tate & Lyle sells molasses business

posted 25 November, 2010

EU approves natural antioxidant

posted 23 November, 2010

New disease-resistant food crops in prospect

posted 19 November, 2010

New edible oil star

posted 6 August, 2010

BACPOP to ‘protect and promote’ cold pressed oil

posted 8 February, 2010

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