Oils

 

New edible oil star

Latest news from Innova Market Insights reveals that, when it comes to edible oils, a new star may be emerging. According to the market research company, in the 12 months to March 2010, nearly 1,000 edible oils were launched, the majority of which were standards such as olive oil, sunflower oil, soy oil and blended […]

BACPOP to ‘protect and promote’ cold pressed oil

The British Association of Cold Pressed Oil Producers (BACPOP) is a newly launched organisation that aims to ‘protect and promote the quality of the home grown premium product’ while also representing British farmers producing cold pressed oils including rapeseed, hemp, flax, strawberry seed and borage. The 12 members of BACPOP represent over 80% of the […]

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Sustainable palm oil coup for Lipsa

Spanish oils and fats company Lipidos Santiga (Lipsa) is now certified to process and supply sustainable palm oil in the Segregation category as specified by the RSPO (Roundtable on Sustainable Palm Oil) criteria. Lipsa says it’s the first Spanish company to obtain such certification, and one of the first in Europe. Its first shipment of […]

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Artificial trans fat ban

A ban on the use of artificial trans fat-containing cooking oils which came into effect on January 1 means restaurants in California will no longer be able to use ‘oil, shortening or margarine containing specified trans fats’. The ban will extend to all retail baked goods by 2011, although packaged foods will be exempt. Bans […]

ADM acquires Czech oilseed plant

Archer Daniels Midland Company has announced the expansion of its European oilseed processing capabilities with the acquisition of ViaChem Group’s oilseed processing assets in Olomouc, Czech Republic. This facility, in the eastern part of the Czech Republic, consists of an oilseed crushing, refining and biodiesel plant that produces oil and meal for the food, feed […]

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INGREDIENTS: Emulsion technology makes meat healthier

Dow Wolff Cellulosics recently introduced a new food system emulsion technology as a result of the work of its Food and Nutrition team. The new formulating process allows meat formulators to develop healthier products by reducing the overall fat content. By creating a mixture of food gums and oils, such as canola or olive, the […]

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Dietary guidance on nutrition

Dietary guidance should consider the cost and enjoyment of food in addition to nutrient content, according to Professor Adam Drewnowski, research leader of innovative approaches for the prevention and treatment of obesity. His lecture, organised by The Dairy Council, aimed to provide an insight into alternative nutrient profiling and food labelling methods, specifically the Naturally […]

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NUTRA NEWS: Yoghurt drink with life’sDHA

Italian yoghurt manufacturer Latteria Merano/Milchhof Meran has teamed up with Martek Biosciences Corporation to launch a new drinking yoghurt containing Martek’s flagship DHA omega-3 product, life’sDHA. Launched in Italy this autumn, the Mente Viva drink contains 50mg of the DHA omega-3 per 100g serving. Life’sDHA is from an all-natural, vegetarian algae source grown in a […]

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Defra update on GM crops

Defra has proposed measures to ensure that growing of genetically modified crops in England will not disadvantage other farmers. The plans include enforcing strict separation of distances between genetically modified and conventional crops. Under EU rules, no GM crops will be grown in the UK unless scientific evidence shows they are safe for human health […]

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Costa opens first coffee shop India

Costa Coffee is opening its first coffee shop in India. The new 1,200ft store in Connaught Place, central Delhi can accommodate 60 customers, and is part of a franchise contract to open more stores across India. The franchise, negotiated by Costa’s commercial director Nick Williams with Ravi Jaipuria, leader of a large corporate business with […]

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