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Tropicana bridges the gap between juice and hydration

UK exports hit record value, low volume

Eat Real fires up tortilla game

PulPac develops next‑gen fibre caps

Actega and Living Ink launch first UV flexo algae‑based ink

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NFDT announces new qualification to train England’s future bakery leaders

posted 10 June, 2025

World’s largest organic alcohol supplier Sasma BV builds new headquarters

posted 9 December, 2019

Chr. Hansen expands R&D centre

posted 30 August, 2019

Vivera Foodgroup focuses entirely on plant-based market

posted 12 June, 2019

Urban Bistro set for growth as orders flow in first year

posted 21 February, 2019

Spoonfed eyes up the US

posted 19 February, 2019

Alternatives to All

posted 19 February, 2019

Monster Energy expands into RTD Coffee

posted 18 February, 2019

Givaudan partners with The Kitchen to drive innovation

posted 18 February, 2019

New flavours from Coca-Cola brands

posted 15 February, 2019

iFarm’s urban greenhouses deliver organic revolution

posted 13 February, 2019

Frozen food industry crowns People Awards winners

posted 8 February, 2019

Thames Enterprise Park to feature food and logistics hub

posted 8 February, 2019

Givaudan opens new flavours facility in India

posted 7 February, 2019

Bühler strengthens its strategic position and continues to grow

posted 7 February, 2019

Givaudan, Buhler and Nestlé join for major healthier product research initiative

posted 5 February, 2019

Qualvis produce bold new look for Whitakers Chocolates

posted 1 February, 2019

Kerry launches non-GMO yeast solution for acrylamide reduction

posted 29 January, 2019

Pepsi to launch nitrogen-infused beverage

posted 28 January, 2019

Round Up: Ingredients

posted 22 January, 2019

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