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Round Up: Ingredients

Posted 16 May, 2017
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Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news. To submit an item for inclusion, please contact Carly Wood at [email protected].

  • Cargill has introduced C*Clearset 35426, a blend of speciality starches for gelatin-free sugar confectionery applications with outstanding functionality.
  • Tate & Lyle and Sweet Green Fields have entered into an exclusive partnership to deliver stevia ingredients and solutions to customers around the world.
  • DuPont Nutrition & Health and Healthspan have collaborated to develop Super 50 Pro, Healthspan’s most advanced live bacteria supplement.
  • Supplied frozen, Pecan Deluxe Candy’s new cheesecake pieces are created from natural, clean label ingredients and provide both new flavour and texture opportunities across multiple applications.
  • Onavita DHA algal oil is the newest addition to ADM’s omega-3 product line, which also includes Onavita ALA from non GMO flaxseed oil.
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